-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
Salad . The mid . The period from the beginning of regrowth before the economic life of leaves 39 - 41 days . The leaves are green with weak wax bloom, length 33.4 cm, width 0.9 cm . At one shoot 6 leaves, weighing 8.7 g . Taste of the peninsula, slightly garlicky . Contentsleaf dry matter 10,3 - 12,2%, total sugar 4.1 - 4.9% ascorbic acid, 81.9 - 98.6 mg per 100 g of crude material . Trade bulb does not form . Yield green onions in one Cut - 1.5 kg / sq m . m, per season - 2.7 kg / sq m . m . Green leaves retain high quality taste and tenderness to late autumn . Hardiness high . Value varieties: highyield, long period of marketable life of green onions, winter hardiness and high palatability .
Want to buy the product? Leave a request.
There is a product? Sell on website.
Requests SPECIFICATIONS Where to buy? | |
---|---|
Description | |
Group | Sort of |
Main advantage | high yield, long period of marketable life of green onions |
Type of onion | Salad |
Maturation | The mid |
Purpose | universal , |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | Winter hardiness |
Features farming | |
The period from germination to technical ripeness | 39 - 41 days |
Growing up | outdoor |
Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at a distance of 1 - 1.5 cm |
Drilling depth | 1.5 - 2 cm |
Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excess moisture -on ridges |
Recommended thickness | 4 - 8 g of seeds per 1 m 2 |
Gardening | is weeding, cultivation, fertilization, irrigation |
For a description of the fetus | |
Form | round |
Outer scale | yellow , |
Internal scales | white |
Flesh | acute |
Weight | 45 - 80 g and |
Contains | dry matter content in the leaves of 10.3 - 12.2%, total sugar 4.1 - 4.9% ascorbic acid, 81.9 - 98.6 mg per 100 g of crude material |
Productivity | |
Total | 2 7 kg / sq. m . |
The first month of fruiting | 1.5 kg / sq . m |
Recommend | |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
| |||||||
m² | Weaving | hectare | |||||
Results | |||||||
300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
| |||||||
gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: