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Salad . The mid . The period from the beginning of regrowth before the economic life of leaves 39 - 41 days . The leaves are green with weak wax bloom, length 33.4 cm, width 0.9 cm . At one shoot 6 leaves, weighing 8.7 g . Taste of the peninsula, slightly garlicky . Contentsleaf dry matter 10,3 - 12,2%, total sugar 4.1 - 4.9% ascorbic acid, 81.9 - 98.6 mg per 100 g of crude material . Trade bulb does not form . Yield green onions in one Cut - 1.5 kg / sq m . m, per season - 2.7 kg / sq m . m . Green leaves retain high quality taste and tenderness to late autumn . Hardiness high . Value varieties: highyield, long period of marketable life of green onions, winter hardiness and high palatability .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield, long period of marketable life of green onions |
| Type of onion | Salad |
| Maturation | The mid |
| Purpose | universal , |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | Winter hardiness |
| Features farming | |
| The period from germination to technical ripeness | 39 - 41 days |
| Growing up | outdoor |
| Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at a distance of 1 - 1.5 cm |
| Drilling depth | 1.5 - 2 cm |
| Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excess moisture -on ridges |
| Recommended thickness | 4 - 8 g of seeds per 1 m 2 |
| Gardening | is weeding, cultivation, fertilization, irrigation |
| For a description of the fetus | |
| Form | round |
| Outer scale | yellow , |
| Internal scales | white |
| Flesh | acute |
| Weight | 45 - 80 g and |
| Contains | dry matter content in the leaves of 10.3 - 12.2%, total sugar 4.1 - 4.9% ascorbic acid, 81.9 - 98.6 mg per 100 g of crude material |
| Productivity | |
| Total | 2 7 kg / sq. m . |
| The first month of fruiting | 1.5 kg / sq . m |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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