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Perennial undemanding plant with flat fleshy leaves, length 20 - 27 cm . Especially valued for its ability to form almost all year round, young, tender, juicy, long time did not become rough leaves, which have a pleasant, slightly pungent taste and smell of garlic . Bulbs shortened, height of 2 - 3 cm . Harvesting begins at 2 - 3 years of age . For the season spend no more than 2 - 3 cutoffs . Perennial plantingUse no more than 5 - 6 years . Plant hardy and winter-hardy, water-loving, almost susceptible to diseases . Luke Slizunov valued for its high content of vitamins, carotene, trace elements . It is recommended for the diet, as well as anemia . used fresh, salted or dried . Luke can be usedas forcing the seedling culture .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 40 kg. | 100 - 400 kg. | 10 - 40 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
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