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Perennial undemanding plant with flat fleshy leaves, length 20 - 27 cm . Especially valued for its ability to form almost all year round, young, tender, juicy, long time did not become rough leaves, which have a pleasant, slightly pungent taste and smell of garlic . Bulbs shortened, height of 2 - 3 cm . Harvesting begins at 2 - 3 years of age . For the season spend no more than 2 - 3 cutoffs . Perennial plantingUse no more than 5 - 6 years . Plant hardy and winter-hardy, water-loving, almost susceptible to diseases . Luke Slizunov valued for its high content of vitamins, carotene, trace elements . It is recommended for the diet, as well as anemia . used fresh, salted or dried . Luke can be usedas forcing the seedling culture .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | high B vitamins, carotene, trace elements |
Main advantage | valued for its ability to form almost all year round, young, tender, juicy, long time did not become rough leaves |
Purpose | for use in fresh, salted or dried |
Growing area | Ukraine, Moldova, Belarus |
Taste quality | slightly pungent |
Resistance to diseases | good |
Stability | frost resistance and winter-hardy |
Features farming | |
Growing up | open and protected ground |
For a description of the fetus | |
Diameter | 1.5 - 2,5 cm |
Outer scale | 3 parchment |
Contains | 200 mg% of vitamin C and 4 mg% carotene, 3.9% sugar, andbiologically active phenolic compounds |
Productivity | |
Total | in the open field 10 - 15 t / ha, protected - 3 - 4 kg / m 2 |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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