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Onions . yield up to 3.5 - 5 kg / sq m . m . To open ground . Recommended for growing at an annual culture of Seva . Terms of maturation: is middle ofshoots to technical maturity passes 90 - 127 days . Fruit: rounded bulbs, compact, mid-size, weighing 75 - 95 g . Coating dry scales yellow, juicy - white . Taste of the peninsula . universal use . New high grade for summer cottages and farms . peninsula taste bulbs makes them suitable forfresh consumption . Dense medium onion aligned in size and suitable for their own consumption and for sale . It is possible to use a bow for forcing on the pen .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | stable yield, aligned bulbs, their maturity and excellent storability |
Type of onion | bulb |
Maturation | middle |
Purpose | Universal |
Taste quality | Peninsula |
Commercial quality | high |
Features farming | |
The period from germination to technical ripeness | 90 - 127 days |
Growing up | outdoor |
Seeding | March |
Scheme sowing | 5 - 7 x 10 - 15 cm |
Drilling depth | 1 - 2 cm |
Gardening | phase 2 - 3 true leaves crops thinned out at a distance of 3 - 4 cm between plants . If necessary, make dressing . From July fertilizing and watering stop |
For a description of the fetus | |
Bulb | medium size |
Form | round |
Density | dense |
Outer scale | yellow |
Internal scales | white |
Weight | 75 - 95 g to 122 g |
Productivity | |
Total | 3.5 - 5 kg / sq m . m . |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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