Recommended for use with green leaves fresh . The mid . The plant of medium height . The leaves are erect, long and narrow, narrow, blue-green with a waxy coating medium intensity . On one onion 5 leaves, up to 50 cm, diameter 0.5 cm . Taste of the peninsula . Yield greenleaves 2.0 kg / sq. m .

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Description
Group	Sort of
Main advantage	high yield ,
Type of onion	Salad
Maturation	The mid
Purpose	universal
Growing area	Ukraine, Moldova
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	winter hardiness
Features farming
The period from germination to technical ripeness	37 days
Growing up	outdoor
Scheme sowing	grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at a distance of 1 - 1.5 cm
Drilling depth	1, 5 - 2 cm
Recommended planting	4 - 8 g of seeds per 1 m 2
Features	in areas with inadequate moisture onion Onion is grown on a flat surface, with excessive moisture - on ridges
Gardening	isweeding, cultivation, fertilization, irrigation
For a description of the fetus
Form	round
Outer scale	yellow ,
Internal scales	white
Flesh	Peninsula
Weight	45 - 80 g
Contains	dry matter content in the leaves of 10.1 - 11.8% total sugar 3.8 - 4.6% ascorbic acid, 78.3 - 95.0 mg per 100 g of crude material
Productivity
Total	2.0 kg / sq. m .
Recommend
Reference culture "Onion"

Calculator for Culture Onion

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 20 kg.

1.0 - 2.0 kg.

100 - 200 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

300 - 400 pcs

30 - 30 thous. pieces

3000 - 4000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

217 - 294 thous. pieces

217000 - 294000 thous. pieces

2170000 - 2940000 thous. pieces

Numeric filters

30	Ripening	37

Days

45	Weight	80

Grams

1	Productivity	2

Kg / m²

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