Middle-grade (130- 140 days) . Suitable for growing in the annual culture . Bulbs, dark red color with a purple tinge . Mass bulbs up to 150 g . Taste of the peninsula . Appointment universal .

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Description
Group	Sort of
Features	contains sugar, proteins, minerals, amino acids, essential oils
Main advantage	endurance to unfavorable conditions, the formation of large bulbs in one season, suitability for long-term storage (until June)
Maturation	The mid
Purpose	Universal
Growing area	Ukraine, Moldova
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	to B . cinerea, B . squamosa and bacterial rot
Features farming
The period from germination to technical ripeness	130 - 140 days
Growing up	outdoor
Drilling depth	1 - 1.5 cm
Features	optimum temperature for germination of soil 16 - 20 ° C ,
Recommended thickness	per 1 m 2requires 9 - 10 g seeds
Gardening	timely watering, fertilizing and thinning
For a description of the fetus
Color	dark red
Form	round
Density	dense
Flesh	Peninsula
Weight	150 gr
Productivity
Total	to 7.5 kg / m 2
Recommend
Reference culture "Onion"

Calculator for Culture Onion

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

300 - 400 pcs

30 - 30 thous. pieces

3000 - 4000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

217 - 294 thous. pieces

217000 - 294000 thous. pieces

2170000 - 2940000 thous. pieces

Numeric filters

130	Ripening	140

Days

89	Weight	150

Grams

5	Productivity	8

Kg / m²

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