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Description Onion Oporto
A popular, extremely productive variety . When sowingseeds in one season produces different bulb shape . Bulb rounded mass of 300 g, lined . Scales brown-yellow . excellent keeping quality . Increased resistance to disease . Especially gives high yields when grown through seedlings (sowing in March)
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | Excellent storability |
Type of onion | bulb |
Maturation | of medium , |
Purpose | Universal |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Features farming | |
The period from germination to technical ripeness | 65 - 109 days |
Growing up | outdoor |
Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at a distance of 1 - 1.5 cm |
Drilling depth | 1.5 - 2 cm |
Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessive moisture - on ridges |
Recommended thickness | 4 - 8 g of seeds per 1 m 2 |
Gardening | isweeding, cultivation, fertilization, irrigation |
For a description of the fetus | |
Bulb | large |
Color | brown and yellow |
Form | round |
Flesh | white |
Features | Taste spicy-sweet |
Weight | 300 g |
Productivity | |
Total | 2.4 -3 5 kg / m 2 |
Recommend | |
Calculator for Culture Onion bulb
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0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
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300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
Purpose
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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