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Description Onion Olin
Onions . The variety is early . It is cultivated in the annual culture . From seedling to mass lodging leaves 90 - 100 days . Bulb roundlyflat, medium size, weighing 80 - 100 g . Coating dry scales yellow, juicy - white . Taste of the peninsula . Yield 3.5 - 5 kg / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Type of onion | bulb |
Maturation | early maturing |
Taste quality | Peninsula |
Features farming | |
The period from germination to technical ripeness | 90 - 100 days |
Growing up | outdoor |
Seeding | April-May |
Harvest time (months . ) | August-September |
For a description of the fetus | |
Form | rounded-flat |
Outer scale | yellow |
Internal scales | white |
Weight | 80 - 100 g |
Productivity | |
Total | 3.5 - 5 kg / m 2 |
Recommend | |
Calculator for Culture Onion bulb
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
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0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
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0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
Purpose
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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