Ripening varieties (90 - 110 days) for growing onions in the turnip-year culture . bulbs flat shape, medium density, little-well, weighing 45 - 70 g . Coatingdry scales -yellow, juicy white . Taste of the peninsula . Grade well kept

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Description
Group	Sort of
Main advantage	well kept
Maturation	Early
Purpose	for fresh consumption
Growing area	Ukraine, Moldova
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	to B . cinerea, B . squamosa and bacterial rot
Features farming
The period from germination to technical ripeness	90 - 110 days
Growing up	outdoor
Drilling depth	1 - 1.5 cm
Recommended planting	1 m 2 requires 9 - 10 g seeds
Features	optimum temperature for germination of soil 16 - 20 ° C ,
Gardening	timely watering, fertilizing and thinning
For a description of the fetus
Color	yellow
Form	flat
Density	medium density
Outer scale	yellow ,
Internal scales	white
Flesh	Peninsula
Weight	45 - 70 g
Productivity
Total	to 7.5kg / m 2
Features	high yield ,
Recommend
Reference culture "Onion"

Calculator for Culture Onion

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

300 - 400 pcs

30 - 30 thous. pieces

3000 - 4000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

217 - 294 thous. pieces

217000 - 294000 thous. pieces

2170000 - 2940000 thous. pieces

Numeric filters

90	Ripening	110

Days

45	Weight	70

Grams

5	Productivity	8

Kg / m²

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