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Description Onion Mirage
Recommended for use with green leaves fresh . The mid . Plant high . The leaves are erect, long and narrow, dark green with slightly bloom, 40 cm long, 0.5 cm in diameter . At one bulb 4 sheets . Taste sharp . Yield greenleaves 1.9 kg / sq. m . Variety winter hardy .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield, long-period returns of products |
| Type of onion | Salad |
| Maturation | The mid |
| Purpose | Universal |
| Growing area | Ukraine,Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | winterized |
| Features farming | |
| The period from germination to technical ripeness | 37 days |
| Growing up | outdoor |
| Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at a distance of 1 - 1.5 cm |
| Drilling depth | 1.5 - 2 cm |
| Recommended planting | 4 - 8 g of seeds per 1 m 2 |
| Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessmoisture - on ridges |
| Gardening | is weeding, cultivation, fertilization, irrigation |
| For a description of the fetus | |
| Form | round |
| Outer scale | yellow , |
| Internal scales | white |
| Flesh | spicy taste |
| Weight | 45 - 80 g , |
| Contains | The dry substances in leaves 10.1 - 11.8% total sugar 3.8 - 4.6% ascorbic acid, 78.3 - 95.0 mg per 100 g of crude material |
| Productivity | |
| Total | 1.9 kg / sq. m |
| Recommend | |
Calculator for Culture Onion
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| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
Purpose
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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