Description Onion Memory
Early maturing . The period of regrowth before the mass of technical maturity of green leaves 24 days . The leaves are long and narrow green, with a waxy coating of medium intensity, length 44 cm, width 1.2 cm . On average, One bulb 4 sheets . leaf sharp taste. dry matter content in the leaves 8.29%, total sugar content - 4.0%ascorbic acid 65.03 mg per 100 g wet weight . basal bulb weakly expressed . Air bulbs rounded-oblong, red-violet, formed in three tiers (the first and second tiers - large, on the third - and medium-sized small) . Structure air bulbs is simple, flesh is firm . Mass marketable plants 73 g . Yieldgreen leaves in a single cut-off of 1.58 kg / sq m . m, per season to 3.0 kg / sq m . m (several cutoffs) . Yield air bulbs 0.7 kg / sq m . m .
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SPECIFICATIONS
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Description |
Group | Sort of |
Main advantage | high yield , |
Maturation | Early maturing |
Purpose | Universal |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Features farming |
The period from germination to technical ripeness | 24 days |
Growing up | outdoor |
Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at a distance of 1 - 1.5 cm |
Drilling depth | 1, 5 - 2 cm |
Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessive moisture - on ridges |
Recommended thickness | 4 - 8 g of seeds per 1 m 2 |
Gardening | is weeding, cultivation,fertilizing, watering |
For a description of the fetus |
Form | rounded-oblong |
Outer scale | red and purple , |
Internal scales | white |
Flesh | dense |
Weight | 73 g , |
Contains | dry matter in leaves of 8.29%, total sugar - 4.0 %, 65.03 mg of ascorbic acid per 100 g of crude material . |
Productivity |
Total | 3.0 kg / sq. m , |
The first month of fruiting | 1.58 kg / sq . m |
Recommend |
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