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Early maturing . The period of regrowth before the mass of technical maturity of green leaves 24 days . The leaves are long and narrow green, with a waxy coating of medium intensity, length 44 cm, width 1.2 cm . On average, One bulb 4 sheets . leaf sharp taste. dry matter content in the leaves 8.29%, total sugar content - 4.0%ascorbic acid 65.03 mg per 100 g wet weight . basal bulb weakly expressed . Air bulbs rounded-oblong, red-violet, formed in three tiers (the first and second tiers - large, on the third - and medium-sized small) . Structure air bulbs is simple, flesh is firm . Mass marketable plants 73 g . Yieldgreen leaves in a single cut-off of 1.58 kg / sq m . m, per season to 3.0 kg / sq m . m (several cutoffs) . Yield air bulbs 0.7 kg / sq m . m .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield , |
| Maturation | Early maturing |
| Purpose | Universal |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to technical ripeness | 24 days |
| Growing up | outdoor |
| Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at a distance of 1 - 1.5 cm |
| Drilling depth | 1, 5 - 2 cm |
| Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessive moisture - on ridges |
| Recommended thickness | 4 - 8 g of seeds per 1 m 2 |
| Gardening | is weeding, cultivation,fertilizing, watering |
| For a description of the fetus | |
| Form | rounded-oblong |
| Outer scale | red and purple , |
| Internal scales | white |
| Flesh | dense |
| Weight | 73 g , |
| Contains | dry matter in leaves of 8.29%, total sugar - 4.0 %, 65.03 mg of ascorbic acid per 100 g of crude material . |
| Productivity | |
| Total | 3.0 kg / sq. m , |
| The first month of fruiting | 1.58 kg / sq . m |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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