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Description Onion Lyubchik
Luke Lyubchik . Middle-Class . The vegetation period from germination to wilting leaves 85 - 110 days . The bulbs are oblong-oval, mediumsize, weighing 100 - 150 g, medium-sharp taste, yellow-brown color . Grade appreciated for its excellent taste and product quality . It is recommended for cultivation in the annual culture of seeds, as well as through the planting onions .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | valued for excellent taste and product quality |
| Type of onion | bulb |
| Maturation | is mid |
| Purpose | Universal |
| Growing area | Ukraine, Moldova |
| Taste quality | other |
| Commercial quality | high , |
| Features farming | |
| The period from germination to technical ripeness | 85 - 110 days |
| Growing up | outdoor |
| Seeding | April-June |
| Drilling depth | 1 - 1.5 cm |
| Harvest time (months . ) | July-September |
| Features | plants suitable fertile, light, having a neutral reaction soil |
| Recommended thickness | sowing rate - 8 g / m² |
| Gardening | timely watering, fertilizing and thinning |
| For a description of the fetus | |
| Bulb | little gnёzdnaya |
| Color | yellow-brown |
| Form | oblong-oval |
| Density | very dense |
| Outer scale | yellow |
| Internal scales | white |
| Weight | 100 - 150 g |
| Productivity | |
| Total | up to 40 t / ha |
| Recommend | |
Calculator for Culture Onion bulb
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| m² | Weaving | hectare | |||||
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
Purpose
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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