Middle-Class for summer and autumn harvest . Frost . Term of maturing 160 - 170 days . The length of the barrel 35 - 40 cm . green leaves . Taste slightly pungent. Recommended planting density of 266 thousand . plants per 1 ha .

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Description
Group	Sort of
Main advantage	high yield
Maturation	Medium early
Purpose	salad
Growing area	Ukraine, Moldova, Russia
Taste quality	Good
Commercial quality	High
Resistance to diseases	Bolezneustoychiv
Stability	Frost
Features farming
The period from germination to technical ripeness	160 - 170 days
Growing up	outdoor
Drilling depth	1 - 1.5 cm
Features	optimal for germination soil temperature 16 - 20 ° C to
Recommended thickness	266 thousand . plants per 1 ha
Gardening	timely watering, fertilizing and thinning
For a description of the fetus
Color	green leaves
Features	Barrel length 35 - 40 cm .
Productivity
Total	50 t / ha
Features	high yield
Recommend
Reference culture "Onion"

Calculator for Culture Onion

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

300 - 400 pcs

30 - 30 thous. pieces

3000 - 4000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

217 - 294 thous. pieces

217000 - 294000 thous. pieces

2170000 - 2940000 thous. pieces

Numeric filters

160	Ripening	170

Days

3	Productivity	5

Kg / m²

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