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Leek - cold-resistant culture . Adult plants when hilling and warming peat or sawdust winter in the middle zone, especially in snowy winters . Demanding to moisture,prefers loamy, high humus floodplain soils . Heavy clay and light sandy soils and waterlogged and acid unsuitable for leek . leek flowers in small, pink and white-pink, collected in inflorescence - Umbrella originally closed cover . cross-pollination . Seeds 3-face, wrinkled, resembleseeds of onion . remain viable 2 - 4 years . bulb devoid bulblets or with few bulbils . Stem leaves from the middle of the bulb . Leaves linear-lanceolate, cover with a long spout . Umbrella large, globular; Perianth whitish or pinkish less, with a slightly rough leaves . Filaments longer than the perianth,internal tripartite, with the middle part 2 times shorter than the base . Flowers in June - July . The fruits ripen in August - September . In the first year of life forms a strong root system, a large number of long flat (40 - 60 cm) leaves
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | due to its biological characteristics leeks can produce vitamin products in early-spring and autumn , |
Main advantage | a high content of potassium, calcium, iron, phosphorus, sulfur, magnesium . In the plant are essential oil |
Type of onion | middle |
Maturation | Early |
Purpose | for home cooking |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high |
Stability | cold-resistant |
Features farming | |
The period from germination to technical ripeness | 45 - 60 days |
Growing up | outdoor |
Seeding | March, June-July when nonseedlings way |
Scheme sowing | 25 x 15 cm |
Features | leek seeds before sowing well prepared . For this purpose they are soaked in water at 50 ° C for 25 minutes, then washed and incubated 5 - 7 days in a humidified mk |
Gardening | is in regular watering, frequent inter-row hoeing, fertilization (3 - 4 times per season) |
For a description of the fetus | |
Bulb | devoid of bulblets orfew bulbils |
Productivity | |
Total | to 28.1 t / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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