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Salad . The mid . The period from the beginning of regrowth of leaves to the economic life of leaves 38 - 41 days . Leaves flat , wide (2.1 cm), up to 28.9 cm, light green with a waxy coating weak, tender, juicy . Leaf blade slightly twisted byhelix. Taste slightly pungent smell of garlic. dry matter content 10.4%, total sugar 4.4%, ascorbic acid - 65.5 mg per 100 g of crude material . Trade bulb does not form . The yield of green leaves per Cut to - 2.0 kg / sq m . m. per season - 3.2 kg / sq m . m . Value varieties: a chorus of regrowth of leaves, high yield and quality of leaf .hardiness .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | chorus regrowth of leaves, high productivity and quality of the leaves, winter hardiness . |
Type of onion | Salad |
Maturation | The mid |
Purpose | Universal |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | hardiness |
Features farming | |
The period from germination to technical ripeness | 38 - 41 days |
Growing up | outdoor |
Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them seeds at a distance of 1 - 1.5 cm |
Drilling depth | 1.5 - 2 cm |
Recommended planting | 4 - 8 g of seeds per 1 m 2 |
Recommended thickness | in areas with inadequate moisture onion Onion is grown on a flatsurface, excessive moisture - on ridges |
Gardening | is weeding, cultivation, fertilization, irrigation |
For a description of the fetus | |
Form | round |
Outer scale | yellow , |
Internal scales | white |
In cross section | acute |
Flesh | tender, juicy |
Contains | dry substance 10.4%, total sugar 4.4%, ascorbic acid - 65.5 mg per 100 g of crude material |
Productivity | |
Total | 3.2 kg / sq. m . |
The first month of fruiting | 2.0 kg / sq . m |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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