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Onions Karatal . Luke little-Way F . yield up to 5 kg / sq m . m . To open ground . It is recommended for cultivation in the annual culture . Terms of maturation: early, matures for 93 - 125 days . Fruit: onion rounded, sometimes round-flat, dense, weighing 50 - 150 g,contains up to 11.5 mg% of dry matter and up to 9.3 mg% vitamin C . Coating dry scales golden yellow, juicy - white . Taste of the peninsula . Keeping quality is satisfactory . For use in fresh and processing . Grade with stable high yield . bulbs of good quality, large, suitable for all kinds of processing . Due to the fact that the bulbsPeninsula taste suitable for fresh consumption . bulbs are very attractive, high commodity quality, suitable for the market .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | resistant to a range of diseases and excellent keeping quality - up to 8 months |
| Type of onion | bulb |
| Maturation | early maturing |
| Purpose | for use infresh and processed |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Features farming | |
| The period from germination to technical ripeness | 93 - 125 days , |
| Seeding | end of March-April |
| Drilling depth | 1 cm of |
| Harvest time (months . ) | August-September |
| Features | it should be grow on fertile, well-crafted, light with neutral soil reaction |
| Gardening | pre-emergence to prevent drying of the soil . In the periodvegetation to maintain the topsoil in loose condition . Watering is carried out in dry periods from May 1 |
| For a description of the fetus | |
| Bulb | a little Way F |
| Color | golden brown |
| Form | round |
| Outer scale | golden yellow , |
| Internal scales | white |
| Weight | 50 - 150 g , |
| Contains | containing 11.5 mg% dry matter and up to 9.3 mg% of vitamin C |
| Productivity | |
| Total | 4 - 5 kg / sq. m , |
| Features | high yield , |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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