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Description Onion Kaba
Grown in perennial crops . Used as salad varieties and for processing . Late-- from germination to the mass lodging leaves 108 - 135 days . Yield onion - turnips 2 - 4 5 kg / m 2, the maximum - 6.1 kg / m 2 . bulbs weight 71 - 146 g (there are up to 230 g), cube-shaped . Coating dryscales yellow, sometimes with a light brown hue, succulent - white, sometimes with a greenish tint . In the nest is formed on one bulb . Keeping quality is weak
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Manufacturer | Ukraine, Moldova, Russia |
Features | variety is suitable for mechanical harvesting |
Main advantage | a good keeping quality |
Type of onion | bulb |
Maturation | Late |
Purpose | Universal |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | to downy mildew |
Features farming | |
The period from germination to technical ripeness | 108 - 135 days |
Growing up | outdoor / indoor |
Seeding | April |
Scheme sowing | 27 - 30 x 3 - 4 cm |
Drilling depth | seeds - 2 - 3 cm, planting onions - 4 - 5 cm |
Harvest time (months . ) | August |
Features | demanding on the fertile and light soil, especially during the formation of the bulb |
Recommended thickness | normseeding "on turnip" - 10 g, planting onions - 0.6 - 1.0 kg per 10 m 2 |
Gardening | timely watering, fertilizing and thinning |
For a description of the fetus | |
Color | yellow |
Form | flat round , |
Leg | fine |
Outer scale | yellow |
Internal scales | white |
Flesh | white with a sharp taste |
Weight | 71 - 146 g |
Productivity | |
Total | 2 - 4.5 kg / m 2 |
Recommend | |
Calculator for Culture Onion bulb
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0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
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300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
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217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
Purpose
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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