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Description Onion Ed de Milan
Ripening sweet grade . vegetative period of 85 - 100 days . Different bulbs early education (in late June produced bulbs weighing 60 - 70 g) . The shape of the bulbround-stretched . color - purple . The average weight of 100 - 140 g . The variety has high commercial quality and excellent keeping quality during storage . Yields up to 800 kg / ha . Sowing III-IV, the depth of 2 - 3 cm; planting scheme 1 - 2 g / sq m . collected VIII .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | unanimous and early yield formation, good keeping quality |
| Main advantage | high yield |
| Type of onion | bulb |
| Maturation | Early |
| Purpose | salad |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to technical ripeness | 85 - 100 days |
| Growing up | outdoor / indoor |
| Seeding | April |
| Scheme sowing | 7 x 35 cm . |
| Drilling depth | 2 - 4 cm |
| Recommended planting | 1 - 2 g / sq m . |
| Recommended thickness | 5 - 6 g per 10 sq m . m |
| For a description of the fetus | |
| Color | purple |
| Form | rounded-oblong |
| Outer scale | shiny, white |
| Internal scales | snow-white, juicy,Peninsula harmonious taste |
| Weight | 100 - 140 g |
| Productivity | |
| Total | up to 800 kg / ha |
| Recommend | |
Calculator for Culture Onion bulb
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
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| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
Purpose
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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