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Salad . of medium . The period from the beginning of regrowth before the economic life of leaves 40 - 42 days . The leaves are green with average bloom, length 46 cm a width of 1.2 cm, on one shoot 5 - 6 leaves, weighing 10.5 g. Low-spicy, slightly garlic flavor. dry matter contentthe leaves 93 - 9.75%, total sugar 2.9 - 3.5% ascorbic acid, 57.2 - 61.5 mg per 100 g of crude material . Yield chives season - 4.3 kg / sq . m . cut flowers greens begin from the second year of cultivation, for the season spend 2 - 3 cutting . Value classes: high yield, long-period impact of production, winter hardiness.
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield, long-period returns of products |
| Type of onion | Salad |
| Maturation | of medium , |
| Purpose | Universal |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | hardiness |
| Features farming | |
| The period from germination to technical ripeness | 40 - 42 days |
| Growing up | outdoor |
| Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at 1 - 1 5 cm |
| Drilling depth | 1.5 - 2 cm |
| Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessive moisture - on ridges |
| Recommended thickness | 4- 8 g of seeds per 1 m 2 |
| Gardening | is weeding, cultivation, fertilization, irrigation |
| For a description of the fetus | |
| Form | round |
| Outer scale | yellow |
| Internal scales | white |
| Flesh | spicy taste |
| Weight | 45 - 80 g |
| Contains | dry matter content in the leaves 93 - 9.75%, total sugar 2.9 - 3.5% ascorbic acid, 57.2 - 61.5 mg per 100 g of crude material |
| Productivity | |
| Total | 4.3 kg / sq m . m . |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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