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Recommended for use with green leaves fresh . The mid . The period from the beginning of regrowth before the technical maturity of the leaves 38 - 42 days . The leaves are light green, slightly waxy coating, length 26 cm, width 1.8 cm . Leaf blade slightlytwisted in a spiral. Taste slightly pungent smell of garlic. dry matter content of 8.7% in the leaves, total sugar 4.4%, 61.6 mg of ascorbic acid per 100 g of crude material. Weight of plants 19 - 21 g . The yield of green leaves per cut-off 1.6 kg / sq m . m . In perennial crop yields per season 3.0 - 3.5 kg / sq m . m (several cutoffs) . Gradewinterized .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield, long-period returns of products |
| Type of onion | Salad |
| Maturation | The mid |
| Purpose | fresh |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | winterized |
| Features farming | |
| The period from germination to technical ripeness | 38 - 42 days |
| Growing up | outdoor |
| Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at 1 - 1 5 cm |
| Drilling depth | 1.5 - 2 cm |
| Recommended planting | 4 - 8 g of seeds per 1 m 2 |
| Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessmoisture - on ridges |
| Recommended thickness | is weeding, cultivation, fertilization, irrigation |
| For a description of the fetus | |
| Form | round |
| Outer scale | yellow , |
| Internal scales | white |
| Flesh | slightly pungent garlic smell |
| Weight | 19 - 21 g |
| Contains | solids 8.7% in the leaves, total sugar 4.4%, 61.6 mg ascorbic acid per 100 g of crude material |
| Productivity | |
| Total | 3.0 - 3.5 kg / sq. m |
| The first month of fruiting | 1 6 kg / sq m . m |
| Recommend | |
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| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
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| m² | Weaving | hectare | |||||
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| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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