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Grade of medium: the vegetation period - 120 - 140 days . matures 93 - 95% of the plants, after drying-ripening - 95 -98% . Commodity bulbs grown in one year, sowing seeds directly into the ground . The leaves are green, waxy film medium . Bulbs unilocular, medium density . Form bulbs round, within a variety ranging from oval to flat-rounded . Bulbs half are located on the surface of the soil . Dry scales 2 - 3, coloring theiryellow-brown, sometimes with a pink tinge. Juicy white scales, sometimes with a greenish tint . The thickness of juicy scales 2.5 - 5.0 mm, the number of primordia - 3 - 4 . Mass marketable bulbs 70 - 200 g , individual bulbs - 400 - 500 g . The chemical composition of juicy scales: 10.5 - 12, 5% solids, 6.3 - 9.2% sugar, 6.2 - 8.9 mg% ascorbic acid . Taste of the peninsula, the grademainly salad destination . In testes formed usually 3 - 4, arrows . Flowering and seed maturation tested together, thereby increasing seed yield and improved quality. Yields under irrigation - 35 - 55 t / ha, marketability - 95 - 98% . Exit commodity bulbs during storage in the autumn and communication
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Type of onion | bulb |
| Maturation | of medium , |
| Purpose | Universal |
| Growing area | Ukraine, Moldova |
| Taste quality | Peninsula |
| Commercial quality | high |
| Features farming | |
| The period from germination to technical ripeness | 120 - 140 days |
| Growing up | outdoor |
| Scheme sowing | ordinary way (a distance of 20 cm) |
| Drilling depth | 1.5 cm |
| Features | shoots need to mulch (pour a small layer of humus) |
| Recommended thickness | 1 m 2 seeded 7 - 10 g |
| Gardening | shoots systematically weed, loose |
| For a description of the fetus | |
| Bulb | unilocular |
| Color | yellow-brown |
| Form | round |
| Density | average |
| Outer scale | yellow-brown |
| Internal scales | white, thickness 2.5 - 5.0 mm , |
| Weight | 70 - 200 grams to 500 grams |
| Contains | solids content 10 5 - 12 5% sugar, 6.3 - 9% 2 ascorbic acid 6, 2 - 8, 9 mg% |
| Productivity | |
| Total | 35 - 55 t / ha |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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