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Period from mass regrowth in spring before cutting leaves 15 - 25 days . Leaves of medium length, erect, cylindrical, smooth, diameter of 4 - 6 mm, dark green , with a waxy coating medium intensity . False bulb is small, oblong-oval, white with a purple tinge . Plantwith an average degree of branching: one year bush is formed of 8 - 12 shoots. dry matter content 13%, 61 mg ascorbic acid, 100 g of crude material . Yield of green leaves per Cut 0.6 - 0.8 kg / sq m . m . Period of use landings on product targets 3 - 4 years, further formed bush with up to 100 shoots, leaves and their productivityreduced quality . night frosts of -6 - 7 ° C . Value varieties: early spring regrowth of leaves, good quality of them .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | early spring regrowth of leaves, good quality of |
| Type of onion | Salad |
| Maturation | The mid |
| Purpose | Universal |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | night frosts of -6 - 7 ° C to |
| Features farming | |
| The period from germination to technical ripeness | 15 - 25 days |
| Growing up | outdoor |
| Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at 1 - 1 5 cm |
| Drilling depth | 1.5 - 2 cm |
| Recommended planting | 4 - 8 g of seeds per 1 m 2 |
| Recommended thickness | in areas with inadequate moisture onion Onion is grown on a flat surface, with excess moisture -on ridges |
| Gardening | is weeding, cultivation, fertilization, irrigation |
| For a description of the fetus | |
| Form | round |
| Outer scale | yellow , |
| Internal scales | white |
| Flesh | spicy taste |
| Weight | 45 - 80 g |
| Contains | dry matter content of 13 % ascorbic acid 61 mg per 100 g wet weight |
| Productivity | |
| Total | 0.6 - 0.8 kg / sq m . m |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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