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Period from mass regrowth in spring before cutting leaves 15 - 25 days . Leaves of medium length, erect, cylindrical, smooth, diameter of 4 - 6 mm, dark green , with a waxy coating medium intensity . False bulb is small, oblong-oval, white with a purple tinge . Plantwith an average degree of branching: one year bush is formed of 8 - 12 shoots. dry matter content 13%, 61 mg ascorbic acid, 100 g of crude material . Yield of green leaves per Cut 0.6 - 0.8 kg / sq m . m . Period of use landings on product targets 3 - 4 years, further formed bush with up to 100 shoots, leaves and their productivityreduced quality . night frosts of -6 - 7 ° C . Value varieties: early spring regrowth of leaves, good quality of them .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | early spring regrowth of leaves, good quality of |
Type of onion | Salad |
Maturation | The mid |
Purpose | Universal |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | night frosts of -6 - 7 ° C to |
Features farming | |
The period from germination to technical ripeness | 15 - 25 days |
Growing up | outdoor |
Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at 1 - 1 5 cm |
Drilling depth | 1.5 - 2 cm |
Recommended planting | 4 - 8 g of seeds per 1 m 2 |
Recommended thickness | in areas with inadequate moisture onion Onion is grown on a flat surface, with excess moisture -on ridges |
Gardening | is weeding, cultivation, fertilization, irrigation |
For a description of the fetus | |
Form | round |
Outer scale | yellow , |
Internal scales | white |
Flesh | spicy taste |
Weight | 45 - 80 g |
Contains | dry matter content of 13 % ascorbic acid 61 mg per 100 g wet weight |
Productivity | |
Total | 0.6 - 0.8 kg / sq m . m |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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