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Luke Christina. Of medium (from germination to the lodging of the pen 115 - 140 days) variety for cultivation in the annual culture of seeds . Bulb rounded, dense, weighing 80 - 130 g . Dry scales dark golden, juicy - white . spicy taste . Yieldto 7.5 kg / m 2 . For large bulbs grown through seedlings . Value varieties resistant to B . cinerea, B . squamosa and bacterial rot, tolerance to adverse conditions, the formation of large bulbs for one season, suitability for long-term storage (until June) . Recommended for all uses . The optimalseed germination the soil temperature 16 - 20 ° C .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | contains sugar, proteins, minerals, amino acids, essential oils |
Main advantage | endurance to unfavorable conditions, the formation of large bulbs in one season, suitability for long-term storage (until June) |
Type of onion | bulb |
Maturation | of medium , |
Purpose | for fresh consumption, processing and long-term storage for 6 -7mesyatsev |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high , |
Stability | for B . Cinerea, B . Squamosa and bacterial rot |
Features farming | |
The period from germination to technical ripeness | 115 - 140 days |
Growing up | outdoor |
Drilling depth | 1 - 1.5 cm |
Features | optimum temperature for germination of soil 16 - 20 ° C |
Recommended thickness | per 1 m 2 requires 9 - 10 g seeds |
Gardening | timely watering, fertilizing and thinning |
For a description of the fetus | |
Color | golden bronze |
Form | round |
Density | dense |
Outer scale | dark gold |
Internal scales | white |
Features | spicy taste |
Weight | 80 - 130 g |
Productivity | |
Total | up to 7.5 kg / m 2 |
Features | high yield , |
Recommend | |
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
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0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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