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Number of leaves on averageone branch - 2 leaf length of 53 cm, width 0.5 cm; mass of leaves per plant 580 g, false bulbs 290 g, the predominant color of the leaves is green, with average bloom . Taste sharp . vegetatively propagated by dividing the bush . Landing in May for a continuous harvest in May of the following year . For uterine landing sites in August . The optimum yield(Kotovskij Kotovskij State University Farm 1988) - 6.84 kg / sq. M . Solids content 11.0%, vitamin C - 58 mg%, protein 2.3% . Cultivated on green pen as early-spring vitamin greens . downy mildew infestation is above average with a strong development of the disease .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield , |
| Type of onion | Salad |
| Maturation | The mid |
| Purpose | Universal |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | downy mildew |
| Stability | winter-hardy |
| Features farming | |
| The period from germination to technical ripeness | 37 days |
| Growing up | outdoor |
| Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at a distance of 1 - 1.5 cm |
| Drilling depth | 1, 5 - 2 cm |
| Recommended planting | 4 - 8 g of seeds per 1 m 2 |
| Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessive moisture - on ridges |
| Gardening | isweeding, cultivation, fertilization, irrigation |
| For a description of the fetus | |
| Form | round |
| Outer scale | yellow , |
| Internal scales | white |
| Flesh | spicy taste |
| Weight | 45 - 80 g , |
| Contains | 11.0% of dry matter, vitamin C - 58 mg%, protein 2.3% |
| Productivity | |
| Total | 6.84 kg / sq m . m |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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