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Recommended for use with green leaves fresh . The mid . The period from the beginning of regrowth before the technical maturity of the leaves 37 - 40 days . Leaves flat, up to a width of 1.9 cm to 28 cm long, light green with slightly bloom . Sheetplate slightly twisted spirally. Taste slightly pungent smell of garlic. dry matter content of 9.7% in the leaves, total sugar 4.5%, 64.25 mg of ascorbic acid per 100 g of crude material . Mass one plant 20 - 24 g . Yield of green leaves per cut-off of 1.7 kg / sq.m. m . If the yield of perennial crops for the season 3.3 - 4.0 kg / sq m . m (severalcutoffs) . Variety winter hardy .
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m² | Weaving | hectare | |||||
Results | |||||||
30 - 40 kg. | 300 - 400 kg. | 30 - 40 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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