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Recommended for use with green leaves fresh . The mid . The period from the beginning of regrowth before the technical maturity of the leaves 37 - 40 days . Leaves flat, up to a width of 1.9 cm to 28 cm long, light green with slightly bloom . Sheetplate slightly twisted spirally. Taste slightly pungent smell of garlic. dry matter content of 9.7% in the leaves, total sugar 4.5%, 64.25 mg of ascorbic acid per 100 g of crude material . Mass one plant 20 - 24 g . Yield of green leaves per cut-off of 1.7 kg / sq.m. m . If the yield of perennial crops for the season 3.3 - 4.0 kg / sq m . m (severalcutoffs) . Variety winter hardy .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Main advantage | high yield, long-period returns of products |
Type of onion | Salad |
Maturation | The mid |
Purpose | fresh |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | winterized |
Features farming | |
The period from germination to technical ripeness | 37 - 40 days |
Growing up | outdoor |
Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at 1 - 1 5 cm |
Drilling depth | 1.5 - 2 cm |
Recommended planting | 4 - 8 g of seeds per 1 m 2 |
Recommended thickness | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessmoisture - on ridges |
Gardening | is weeding, cultivation, fertilization, irrigation |
For a description of the fetus | |
Form | round |
Outer scale | yellow , |
Internal scales | white |
Flesh | slightly spicy with garlic odor |
Weight | 20 - 24 g . |
Contains | dry matter content in the leaves 9.7%, total sugar 4.5%, 64.25 mg of ascorbic acid per 100 g of crude material |
Productivity | |
Total | 3.3 - 4.0 kg / sq m . m |
The first month of fruiting | 1.7 kg / sq. m . |
Recommend | |
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
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0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
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0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
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300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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