Leek . Variety is middle . From seedling to full technical maturity of 150 days . The leaves are green, no anthocyanin or withmild anthocyanin coloration . "foot" of length 18 - 20 cm and a diameter of 1.8 - 2 cm . Education bulbs weak . Taste slightly sharp . Weight per plant 150 - 200 g . Recommended for Use fresh .

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Description
Group	Grade
Main advantage	resistant to cooling to -4 C . High in vitamins
Type of onion	leek
Maturation	middle
Purpose	for use in fresh
Growing area	Ukraine, Moldova
Taste quality	slightly sharp
Features farming
The period from germination to technical ripeness	150 days
Seeding	the second ten days of May
Scheme sowing	at planting distance between plants 15 - 20 cm between rows 25 - 30 cm
Drilling depth	landing - 3 - 4 cm
Harvest time (months . )	end of October, in the more northern regions - in late September or early October
Features	grown seedling method
Gardening	to beconduct multiple hilling during the growing season, as well as feeding nitrogen-potassium fertilizers
Productivity
Total	250 - 320 kg / ha
Recommend
Reference culture "Onion"

Calculator for Culture Onion leek

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 2.5 gram

0.2 - 0.3 kg.

20 - 25 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

4.5 - 5 gram

40 - 50 gram

45 - 50 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

200 - 250 pcs

20 - 20 thous. pieces

2000 - 2500 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

294 - 333 thous. pieces

294000 - 333000 thous. pieces

2940000 - 3330000 thous. pieces

Numeric filters

124	Ripening	150

Days

2	Productivity	3

Kg / m²

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