Onion Benefit

The mid . The leaves are green with a waxy coating of medium intensity, flat, narrow-linear, up to 41 cm wide and 1.2 cm . The aroma is weak, garlic . The consistency of tender . The dry content of 10%, sugar 3% overall, 50 mg of ascorbic acid per 100 g of crude material . Merchandise productivity during the growing season 4.6kg / sq m . m . For the season to spend three cutoffs . Value classes: high yield and high palatability of leaves, winter hardiness .