Taste of the peninsula . The vegetation period of regrowth from the mass to the technical maturity of green onions 86 - 95 days . Plants have good foliage, long-lasting impact of green leaves . The yield on Vysokogorskom GSU (1988) 1.72 kg / ha . It is characterized by a friendlyregrowth in the spring . mildew infestation medium as standard .

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Description
Group	Sort of
Main advantage	high yield, long-period returns of products
Type of onion	Salad
Maturation	The mid
Purpose	Universal
Growing area	Ukraine, Moldova
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	winter hardiness
Features farming
The period from germination to technical ripeness	86 - 95 days
Growing up	outdoor
Scheme sowing	grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at 1 - 1 5 cm
Drilling depth	1.5 - 2 cm
Recommended planting	4 - 8 g of seeds per 1 m 2
Features	in areas with inadequate moisture onion Onion is grown on a flat surface, with excessmoisture - on ridges
Gardening	is weeding, cultivation, fertilization, irrigation
For a description of the fetus
Form	round
Outer scale	yellow ,
Internal scales	white
Features	spicy taste
Weight	45 - 80 g ,
Contains	The dry substances in leaves 10.1 - 11.8% total sugar 3.8 - 4.6% ascorbic acid, 78.3 - 95.0 mg per 100 g of crude material
Productivity
Total	1.72 kg / ha
Recommend
Reference culture "Onion"

Calculator for Culture Onion

Reference

kg / m²

m²

Weaving

hectare

Results

25 - 30 kg.

2.5 - 3.0 kg.

250 - 300 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

300 - 400 pcs

30 - 30 thous. pieces

3000 - 4000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

217 - 294 thous. pieces

217000 - 294000 thous. pieces

2170000 - 2940000 thous. pieces

Numeric filters

86	Ripening	95

Days

45	Weight	80

Grams

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