Onions . Variety is middle . It is cultivated from Seva and annual culture. From seedling to mass lodging leaves 100 - 120 days . One-germinal two - three-Way F . Bulb rounded,dense mass of 90 - 105 g . Coating dry scales purple, juicy - white with a purple tinge . Taste sharp . Keeping quality high . When grown in annual crops - early planting . Yields 5 - 6 kg / m 2 .

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Description
Group	Sort of
Features	suitable for long-term storage
Main advantage	stable yield, aligned, rounded, light violet color bulbs, their maturity and good keeping quality
Type of onion	bulb
Maturation	middle
Growing area	Ukraine, Moldova
Taste quality	acute
Features farming
The period from germination to technical ripeness	100 - 120 days
For a description of the fetus
Bulb	red, light purple
Form	round
Density	dense
Outer scale	purple
Internal scales	white with purple tint
Weight	90 - 105 g
Contains	drysubstance 14.7 - 15.2%, total sugar 9.5 - 10.6%, ascorbic acid 3.5 - 5.2 mg per 100 g of crude material
Productivity
Total	5 - 6 kg / m 2
Recommend
Reference culture "Onion"

Calculator for Culture Onion bulb

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

300 - 400 pcs

30 - 30 thous. pieces

3000 - 4000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

217 - 294 thous. pieces

217000 - 294000 thous. pieces

2170000 - 2940000 thous. pieces

Numeric filters

100	Ripening	120

Days

90	Weight	105

Grams

5	Productivity	6

Kg / m²

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