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Recommended for use with green leaves fresh . The mid . The period from the beginning of regrowth of the leaves before the technical life of 20 - 25 days . The plant forms a powerful bush with a high degree of branching . The leaves are erect, long and narrow, narrow, dark green with a weakwaxy coating . False stem short, thin, no anthocyanin pigmentation . At one onion 2 - 3 sheets . The length of leaves up to 38 cm, width 0.6 cm, length of pseudostem 2.2 cm . Weight one plant 15 - 18 g. dry matter content 10.3%, total sugar 4.7%, ascorbic acid - 97.5 mg per 100 g of crude material . pungent taste . Yield per Cut 1 7 - 2.0kg / sq m . m . During the growing season spend 3 - 4 cutting with a total yield of up to 5 kg / sq m . m . Variety winter hardy .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Main advantage | High yield, prolonged production period recoil |
Type of onion | Salad |
Maturation | The mid |
Purpose | fresh |
Growing area | Ukraine,Moldova |
Taste quality | good |
Commercial quality | high , |
Resistance to diseases | winter hardiness |
Features farming | |
The period from germination to technical ripeness | 20 - 25 days |
Growing up | outdoor |
Scheme sowing | through the grooves 10 - 15 cm and a depth of 3 - 4 cm and these seeds were sown at a distance of 1 - 1.5 cm |
Drilling depth | 1.5 - 2 cm |
Recommended planting | 4 - 8 g of seeds per 1 m 2 |
Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessive moisture - onridges |
Gardening | is weeding, cultivation, fertilization, irrigation |
For a description of the fetus | |
Form | round |
Outer scale | yellow , |
Internal scales | white |
Flesh | spicy taste |
Weight | 45 - 80 g |
Contains | dry matter content in the leaves 10.1 - 11.8% total sugar 3.8 - 4.6% ascorbic acid, 78.3 - 95.0 mg per 100 g of crude material |
Productivity | |
Total | 2.4 kg / sq. m . |
The first month of fruiting | 1.5 kg / sq m . m |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces |
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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