Description Onion A priori
Salad . The mid . The period from the beginning of regrowth before the economic life of leaves 37 days . The leaves are green with slightly bloom, length 33 1 cm, a width of 1.0 cm. In one shoot 8 - 9 leaves, weighing 12.3 g. weakly pungent taste, slightly garlic. solids contentleaf 10.1 - 11.8%, total sugar 3.8 - 4.6% ascorbic acid, 78.3 - 95.0 mg per 100 g of crude material . Trade bulb does not form . Yield of green onion One Cut - 1.5 kg / sq m . m, per season - 2.4 kg / sq m . m . Hardiness high . Value classes: high yield, long-period returns of products, high flavor green leaveshardiness .
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Description |
Group | Sort of |
Main advantage | high yield, long-period returns of products |
Type of onion | Salad |
Maturation | The mid |
Purpose | Universal |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high , |
Stability | winter hardiness |
Features farming |
The period from germination to technical ripeness | 37 days |
Seeding | outdoor |
Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at a distance of 1 - 1.5 cm |
Drilling depth | 1.5 - 2 cm |
Recommended planting | 4 - 8 g of seeds per 1 m 2 |
Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessmoisture - on ridges |
Gardening | is weeding, cultivation, fertilization, irrigation |
For a description of the fetus |
Form | round |
Outer scale | yellow , |
Internal scales | white |
Flesh | spicy taste |
Weight | 45 - 80 g , |
Contains | The dry substances in leaves 10.1 - 11.8% total sugar 3.8 - 4.6% ascorbic acid, 78.3 - 95.0 mg per 100 g of crude material |
Productivity |
Total | 2.4 kg / sq. m . |
The first month of fruiting | 1.5 kg / sq m . m |
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