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Of medium . The vegetation period from full germination to flowering 125 - 128 days before the seeds ripen 175 - 185 days . Stems erect, height 40 - 60 cm, branching from the base, sometimes with purple color, silver-gray pubescence, woody at the base . Leaves petiolate, oblong-ovate with pointed apex, with a serrated edge,length of 1.3 - 2.3 cm, a width of 0.6 - 0.9 cm . The flowers are small, white, gathered in elongated inflorescence consisting of 3 - 5 rounded spikelets-eminent beams are located at the ends of branches . The leaves and young stems are eaten as a spicy seasoning for salads, soups, meat and fish dishes - fresh (before flowering) in dried (at the end of flowering) .