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Marjoram Gourmet


Description Marjoram Gourmet

Long-term shrub . The period from germination to the cut-off on the greens of 115 - 120 days . branched stems form a shrub 40 - 60 cm . The leaves are small, green, pubescent, flowerssmall, white, have a specific aroma and pungent spicy taste . Yields 4 - 4.5 kg / m² . Young shoots contain essential oils, rutin, vitamin C, carotene, tannins . It has antiseptic properties, helps with nervous disorders and colds, improves metabolism . valuable as late summer honey . Harvest clean dryweather in mass flowering . Recommended for use in fresh and dried form as a spice and seasoning flavor to salads, soups, meat and fish dishes .

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Description
FragranceSpicy
Purposefresh or driedas spicy seasoning flavor to salads, soups, meat and fish dishes .
Growing areaUkraine, Moldova, Russia
Taste qualityGood
Commercial qualityHigh
Resistance to diseasesBolezneustoychiv
StabilityDrought-resistant
Features farming
Growing upmostly in the annual culture
SeedingApril-May
Norma landing1 - 2 g / m 2
Scheme sowingAisle 50 - 70 cm 15 - 20 cm between plants in a row
Drilling depth1 - 1 5 cm
Recommended plantingseeds, cuttings, dividing the bush ,
FeaturesWhen growing soil is often loose, weeding, watering as needed once or twice fed . Be sure to carry out pest control
GardeningPlants should be well lit, and windless areas
The period from germination to technical ripeness115 - 120 days
Plant
Height40 - 60 cm
Leavessmall, green, pubescent
Rosette of leavespowerful
Stembranching
Fruitsin the form of nuts
Weight0.1 - 0.2 g
Flowerssmall, white, have a particular flavor
Containsessential oils, rutin, vitamin C, carotene, tannins
The content of menthol in the essential oil1 3.5%
Productivity
During the growing season4 - 4.5 kg / m²
Numeric filters

40
Height
60
Centimeter
4
Productivity
5
Kg / m²
115
Ripening
120
Days
Maturation

of medium
Growing

canning
cooking
drying
fresh
spicy seasoning
Fragrance

cardamom ,
mint
nutmeg, pepper
pepper
spicy
thyme
Stem

branching
erect
hairy