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Marjoram Tushynskiy Semko


Marjoram Tushynskiy Semko

Of medium . The vegetation period from full germination to flowering 125 - 128 days before the seeds ripen 175 - 185 days . Stems erect, height 40 - 60 cm, branching from the base, sometimes with purple color, silver-gray pubescence, woody at the base . Leaves petiolate, oblong-ovate with pointed apex, with a serrated edge,length of 1.3 - 2.3 cm, a width of 0.6 - 0.9 cm . The flowers are small, white, gathered in elongated inflorescence consisting of 3 - 5 rounded spikelets-eminent beams are located at the ends of branches . The leaves and young stems are eaten as a spicy seasoning for salads, soups, meat and fish dishes - fresh (before flowering) in dried (at the end of flowering) .

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Calculator for Culture Marjoram

Reference-kg / m²
Weavinghectare
Results
10 - 7 kg.100 - 70 kg.10 - 7 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

40
Height
60
Centimeter
1
Productivity
1
Kg / m²
125
Ripening
128
Days
Maturation

of medium
Growing

canning
cooking
drying
fresh
spicy seasoning
Fragrance

cardamom ,
mint
nutmeg, pepper
pepper
spicy
thyme
Stem

branching
erect
hairy