Marjoram Scand

Description Marjoram Scand

Annual, much branched shrub . All parts of the plant have a nice spicy flavor and aroma . Contains essential oiland tannins . Young shoots with leaves and buds are used as a fresh and in dried form in cooking and canning . To start the harvest during flowering, cutting off the shoots at a height of 5 - 6 cm. from land . Dried plants can be stored in sealed containers for several years without losing its beneficial properties .

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Description
Features	Dried plants can be stored in sealed containers for several years without losing its beneficial properties
Fragrance	spicy
Purpose	in fresh and in dried form in cooking and canning
Growing area	Ukraine, Moldova, Russia
Taste quality	Good
Commercial quality	High
Resistance to diseases	Bolezneustoychiv
Stability	Drought-resistant
Features farming
Growing up	mostly in the annual culture
Seeding	April-May
Norma landing	1 - 2 g / m 2
Scheme sowing	aisle 50 - 70 cm 15 - 20 cm between plants in a row
Recommended planting	seeds, cuttings, dividing the bush ,
Features	When growing soil is often loose, weeding, watering onas required, one or two times fed . Be sure to carry out pest control
Gardening	plants need good lighting, and windless areas
Plant
Height	50 - 55 cm
Leaves	are short, small (length of 1 - 2 cm, a width of 0, 8 - 1.5 cm) ,
Rosette of leaves	strong
Stem	branched, pubescent
Fruits	in the form of nuts
Weight	0.1 - 0.2 g
Flowers	small, bisexual
Contains	essential oiland tannins
The content of menthol in the essential oil	1 3.5%
Productivity
During the growing season	6 - 7 t / ha

1	Baikal
2	Scand
3	Gourmet
4	Thermos
5	Tushynskiy Semko

50	Height	55

Centimeter

1	Productivity	1

Kg / m²

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