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Marjoram Scand


Marjoram Scand

Annual, much branched shrub . All parts of the plant have a nice spicy flavor and aroma . Contains essential oiland tannins . Young shoots with leaves and buds are used as a fresh and in dried form in cooking and canning . To start the harvest during flowering, cutting off the shoots at a height of 5 - 6 cm. from land . Dried plants can be stored in sealed containers for several years without losing its beneficial properties .

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Calculator for Culture Marjoram

Reference-kg / m²
Weavinghectare
Results
10 - 7 kg.100 - 70 kg.10 - 7 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

50
Height
55
Centimeter
1
Productivity
1
Kg / m²
Maturation

of medium
Growing

canning
cooking
drying
fresh
spicy seasoning
Fragrance

cardamom ,
mint
nutmeg, pepper
pepper
spicy
thyme
Stem

branching
erect
hairy