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Marjoram Gourmet

Marjoram Gourmet

Long-term shrub . The period from germination to the cut-off on the greens of 115 - 120 days . branched stems form a shrub 40 - 60 cm . The leaves are small, green, pubescent, flowerssmall, white, have a specific aroma and pungent spicy taste . Yields 4 - 4.5 kg / m² . Young shoots contain essential oils, rutin, vitamin C, carotene, tannins . It has antiseptic properties, helps with nervous disorders and colds, improves metabolism . valuable as late summer honey . Harvest clean dryweather in mass flowering . Recommended for use in fresh and dried form as a spice and seasoning flavor to salads, soups, meat and fish dishes .

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Calculator for Culture Marjoram

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

40 - 45 kg.

400 - 450 kg.

40 - 45 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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40	Height	60

Centimeter

4	Productivity	5

Kg / m²

115	Ripening	120

Days

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