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Description Coriander (cilantro) King of the market
A very valuable spice and flavor culture . Asspices used herbs, fresh and dried, collected during the flowering period, called coriander . rich in vitamins
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Resistance to diseases | disease-resistant |
| Commercial quality | high , |
| Taste quality | good |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | table |
| Maturation | of medium |
| Type | annual |
| Group | sort of |
| Features farming | |
| Drilling depth | 1 - 2 cm |
| Scheme sowing | 20 - 30 x 10 cm |
| Growing up | outdoor |
| Seeding | April-July |
| The period from germination to technical ripeness | 30 - 40 days |
| Gardening | is inter-row hoeing, weeding, watering . |
| Recommended planting | best predecessors, legumes, green culture, cucumbers, tomatoes |
| Harvest time (months . ) | June-September |
| Plant | |
| Flowers | Small, pale pink |
| Rosette of leaves | spherical, two seeds |
| Contains | 44 - 140 mg% ascorbic acid, 3.8 - 10, 3% carotene mg, 145 mg% of rutin, as well as1 and B 2 . |
| Fruits | Basal leaves with large dissected lobes, the upper divided into multiple segments |
| Productivity | |
| During the growing season | 22 - 27 t / ha |
| Mass fraction of essential oil | 2.4 - 2.54% |
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