Coriander (cilantro) Early

Description Coriander (cilantro) Early

Early - precocious, drought-resistant varieties . The average fruit yield - 13.8 t / ha, essential oil content in absolutely dry fruits 2.25 - 2.44% . Collection of essential oil of 20 - 28 kg / ha . Weight of 1000 fruits - 7 g . The flowers are small, white, gathered in an umbrella inflorescence . The fruits are spherical, decaying into two halves . grown in the open ground, sowing seeds in the soil . Technical maturity in the open field occurs at 25 - 27 days after germination, in plastic film greenhouses - 29 - 32 per day . Grade has a high resistance to lodging, shattering, and cracking of the fruit is relatively drought-resistant .

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Description
Fragrance	a good, strong ,
Stability	to lodging, shattering, and cracking of fruits
Growing area	Ukraine, Moldova, Russia ,
Purpose	to be used as salad greens and spicy seasonings
Maturation	early maturing
Type	annual
Group	sort of
Features farming
Drilling depth	1 - 2 cm
Scheme sowing	20 - 30 x 10 cm
Growing up	outdoor
Seeding	February, March
The period from germination to technical ripeness	25 - 27 days (open ground), 29 - 32 days (greenhouse)
Gardening	is loosening between the rows, weeding, watering .
Recommended planting	best predecessors: legumes, green culture, cucumbers, tomatoes
Plant
Flowers	Small, white
Contains	44 - 140 mg% ascorbic acid, 3.8 - 10.3 mg% of carotene, 145 mg% routine, as well as B 1 and B 2
Fruits	spherical, decaying into two halves
Leaves	petiolate, dissected into shares
Productivity
During the growing season	13.8 t / ha
Mass fraction of essential oil	2.25 - 2.44%
Collection of essential oils	20 - 28 kg / ha

1	Amber
2	Borodino
3	Honeydew
4	King of the market
5	Early

25	Weight	27

Grams

1	Productivity	0

Kg / m²

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