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The mid-grade . The plant is compact, height 70 - 75 cm . Socket leaves a semi-raised, leaf medium-sized triangular-oval, green, serrated edge . Flower white . The weight of onePlants of 25 - 30 g . Recommended for use as salad greens (leaves, young stems) and spicy seasonings (fresh and dried leaves, mature seeds) . Coriander - it is also a medicinal herb with antiseptic, hemorrhoids, choleretic, expectorant, analgesic properties and increases appetite . Grown asan annual plant in the open field and greenhouse . Sowing: from mid-April to July, coriander seeds are sown on fertile soil to a depth of 1.5 - 2 cm . Shoots appear at 7 - 10 day . Care: is hoeing between rows, weeding, watering and feeding . Harvest: May-September . The period from full germination to start the economic life of (phase appearance of root crops and seed sprouts flowering stems) 40 - 45 days . Yield greenery to 3 kg / sq m . m .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Fragrance | refined |
Features | used in medicine for colds and stomach diseases, has choleretic, analgesic and wound-healing properties . |
Stability | to low temperatures , |
Taste quality | a pleasant sweet taste |
Growing area | Ukraine,Moldova, Russia , |
Purpose | to be used as salad greens and spicy seasonings |
Maturation | middle |
Type | annual |
Group | sort of |
Features farming | |
Drilling depth | 1.5 - 2 cm |
Scheme sowing | 20 - 30 x 10 cm |
Growing up | open (closed) ground |
Seeding | April-July |
The period from germination to technical ripeness | 40 - 45 days |
Gardening | is inter-row hoeing, weeding, watering and fertilizing |
Recommended planting | best predecessors, legumes, green culture, cucumbers, tomatoes |
Harvest time (months . ) | May-September |
Plant | |
Flowers | White |
Rosette of leaves | semi-raised |
Contains | 44 - 140 mg% ascorbic acid, 3.8 - 10.3 mg% of carotene, 145 % mg rutin, and B 1 and B 2 |
Features | excellent honey |
Leaves | medium-sized triangular-oval, green, serrated edge |
Productivity | |
During the growing season | 3 kg / sq. m . |
Mass fraction of essential oil | 2.4 - 2.6% |
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