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Coriander (cilantro) Borodino
Description Coriander (cilantro) Borodino

The mid-grade . The plant is compact, height 70 - 75 cm . Socket leaves a semi-raised, leaf medium-sized triangular-oval, green, serrated edge . Flower white . The weight of onePlants of 25 - 30 g . Recommended for use as salad greens (leaves, young stems) and spicy seasonings (fresh and dried leaves, mature seeds) . Coriander - it is also a medicinal herb with antiseptic, hemorrhoids, choleretic, expectorant, analgesic properties and increases appetite .  Grown asan annual plant in the open field and greenhouse . Sowing: from mid-April to July, coriander seeds are sown on fertile soil to a depth of 1.5 - 2 cm . Shoots appear at 7 - 10 day . Care: is hoeing between rows, weeding, watering and feeding . Harvest: May-September . The period from full germination to start the economic life of (phase appearance of root crops and seed sprouts flowering stems) 40 - 45 days . Yield greenery to 3 kg / sq m . m .

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Description
Fragrancerefined
Featuresused in medicine for colds and stomach diseases, has choleretic, analgesic and wound-healing properties .
Stabilityto low temperatures ,
Taste qualitya pleasant sweet taste
Growing areaUkraine,Moldova, Russia ,
Purposeto be used as salad greens and spicy seasonings
Maturationmiddle
Typeannual
Groupsort of
Features farming
Drilling depth1.5 - 2 cm
Scheme sowing20 - 30 x 10 cm
Growing upopen (closed) ground
SeedingApril-July
The period from germination to technical ripeness40 - 45 days
Gardeningis inter-row hoeing, weeding, watering and fertilizing
Recommended plantingbest predecessors, legumes, green culture, cucumbers, tomatoes
Harvest time (months . )May-September
Plant
FlowersWhite
Rosette of leavessemi-raised
Contains44 - 140 mg% ascorbic acid, 3.8 - 10.3 mg% of carotene, 145 % mg rutin, and B 1 and B 2
Featuresexcellent honey
Leavesmedium-sized triangular-oval, green, serrated edge
Productivity
During the growing season3 kg / sq. m .
Mass fraction of essential oil2.4 - 2.6%
Numeric filters

1
Productivity
3
Kg / m²
Maturation

early maturing
middle
of medium
Growing

hothouse
indoor
outdoor