Coriander (cilantro) Amber

Annuals with erect branched stems . Leaves petiolate, dissected into shares . The flowers are small, white, gathered in an umbrella inflorescence . Fruits spherical, decaying into two halves . grown in the open ground, sowing seeds in the soil . Datesmaturation: early, technical maturity in the open field occurs at 25 - 27 days after germination, in plastic film greenhouses - 29 - 32 per day . For food use young leaves collected before flowering, and fruit . cold-resistant plant . Usage: Aromatic and medicinal . Fresh young leaves are used in salads and on their own . Leaves can prepare for the future - to dry in the open air, in the shade . In the dried form they take on a more pleasant aroma and taste Fruits coriander - a traditional spice in baking, with sauerkraut, salting and pickling cucumbers and vegetables . C drug to use and seeds as a means of improving the work of the intestine . Coriander - a great honey plant, it attracts pollinators to your garden .  Fruit yield 13 - 16 kg / ha, the mass fraction of essential oil in absolutely dry fruits 2.45 - 2.64% .