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The mid-grade . The vegetation period from germination to technical maturity is 100 - 120 days Root cylindrical, dark red with a diameter of 4 - 7 cm, with a pointed tip, weighing 200 - 600 g . The flesh is intense red, with mild ringing, juicy, very tasty . Grade high-yielding, relatively resistant to disease . Used for the processing, preservation and long-term storage .
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beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
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