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Beet Opole


Beet OpoleBeet Opole
Beet Opole

The mid-grade . The vegetation period from germination to technical maturity is 100 - 120 days Root cylindrical, dark red with a diameter of 4 - 7 cm, with a pointed tip, weighing 200 - 600 g . The flesh is intense red, with mild ringing, juicy, very tasty . Grade high-yielding, relatively resistant to disease . Used for the processing, preservation and long-term storage .

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Numeric filters

100
Ripening
120
Days
4
Diameter
7
Centimeter
200
Weight
600
Grams
Maturation

early maturing
is mid
late
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
Group

hybrid
sort of