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Beet Valenta


Beet Valenta
Description Beet Valenta

Recommended forprocessing and long term storage . Rosette leaves a semi-raised . Sheet triangular, dark green with red veins . root crop dark red, smooth, easily pulled from the soil . Flesh temno¬krasnaya, with mild rings . root Weight 170 - 333 g .

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Description
GroupSort of
ManufacturerUkraine, Moldova, Russia
The distinguishing feature isgood keeping quality
For foddernot used
Maturationmiddle
Purposefresh and processed
Growing areaUkraine, Moldova, Russia
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Stabilityingrown flower shoots in the first year of vegetation
Features farming
The period from germination to technical ripeness88 - 124 days
Growing upoutdoor / indoor
SeedingApril
Scheme sowingrows with row spacing of 45 cm
Drilling depth2 - 3 cm
Harvest time (months . )August
Recommended plantingfavorable for the growth of roots temperature 15 - 23 C
Featuresdemanding to light, soil moisture
Plant caretimely watering, fertilizing, soil loosening
Productivity
Total3 - 8 kg / m 2
Featureshigh yield
Root
Colormaroon
Formround
Immersed in the soilpart 1/2
Fleshdark red, juicy, sweet, sugary
Weight170 - 333 g .
Recommend
Calculator for Culture Beet

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0 - 0 gram0.2 - 0.3 kg.0 - 0 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
5.5 - 6 gram40 - 50 gram55 - 60 kg.

Herb-plants / m²
Weavinghectare
Results
400 - 600 pcs40 - 40 thous. pieces4000 - 6000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
40 - 55 thous. pieces40000 - 55000 thous. pieces400000 - 550000 thous. pieces

Numeric filters

88
Ripening
124
Days
170
Weight
333
Grams
3
Productivity
8
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
Group

hybrid
sort of