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Beet Sonnet yellow


Beet Sonnet yellow
Description Beet Sonnet yellow

Refers to Grade aft type . root crop is cylindrically shaped with a slight worsening of yellow tail,white pulp . The deepening of roots in the soil of 5.5 - 5.6 points . Easy-tear-out is from the soil . The leaves are oval, heart-shaped, smooth, green . petioles green, yellowish at the base . Variety less affected Black Leg and Cercospora, better preserved during the winter . It is characterized by a rapid increase in the mass of roots and therefore does not reduce thecrop yields at liquefaction . seed yield an average of 15 - 18 kg / ha, under favorable conditions, can reach 25 - 30 t / ha . It is recommended for cultivation in the area of ​​Polesie, forest and steppe .

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Description
GroupSort of
Featureseasily pulled from the ground
For fodderused
Purposefood for animals
Growing areaPolesie, forest and steppe ,
Resistance to diseasesto the Black Leg and Cercospora
Features farming
Growing upoutdoor
SeedingApril-May
Scheme sowingseries with aisles of 45 cm
Drilling depth2 - 4 cm, and the lungs, sandy loam soils and up to 5 - 6 cm
Harvest time (months . )September-October
Recommended plantingsown at a soil temperature of 5 - 7 degrees . C
Featuresdemanding to soil fertility and moisture
Recommended thickness12 - 15 kg / ha
Plant careloosening the soil between the rows,destruction of weeds and thinning the frequent emergence
Productivity
Featureshigh yield
Root
Coloryellow
Formcylindrical, with a sharp tip ,
Fleshwhite
Recommend
Calculator for Culture Beet

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0 - 0 gram0.2 - 0.3 kg.0 - 0 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
5.5 - 6 gram40 - 50 gram55 - 60 kg.

Herb-plants / m²
Weavinghectare
Results
400 - 600 pcs40 - 40 thous. pieces4000 - 6000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
40 - 55 thous. pieces40000 - 55000 thous. pieces400000 - 550000 thous. pieces

Maturation

early maturing
is mid
late
middle
of medium
Maturation

early maturing
is mid
late
middle
of medium
Growing

hothouse
indoor
outdoor
Purpose

beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
Group

hybrid
sort of