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Annual plants, height 40 - 60 cm . Leaves petiolate, deep purple, fragrant . heat-loving plants . In the north-western region is recommended to cultivate hotbeds and film shelters . For food use leaves basil . Usage: as a spicy seasoning in fresh and dried form . The leaves are rich inessential oils have a strong pleasant smell . fresh leaves are a valuable source of carotene and rutin . Fresh and dried leaves are good for seasoning fish and meat dishes, sauces, salads . The leaves can be used in canning vegetables and for flavoring confectionery .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | leaves are rich in essential oils, have a strong pleasant smell |
The distinguishing feature is | fresh leaves are a valuable source of carotene and rutin |
Type | camphor |
Maturation | Early |
Purpose | as spicy seasoning in fresh or dried form |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high |
Fragrance | anise |
Resistance to diseases | disease-resistant |
Features farming | |
Growing up | seedling method or direct sowing in open ground |
Seeding | in late March - early April |
Scheme sowing | 30 x 30 cm |
Drilling depth | 0.5 cm -1 |
Recommended planting | sowing the seeds when the threat of frost has passed |
Recommended thickness | 4-6 plants per 1square meter |
Gardening | Care is hoeing, weeding, watering |
Harvest time (months . ) | August - September |
Plant | |
Leaves | aromatic |
Height | 40 - 60 cm |
Color | rich purple |
Bush | spreading |
Features | heat-loving plants |
Dry weight plant | 300 g |
Productivity | |
During the growing season | 2.7 - 3.5 kg / m 2 . |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
130 - 150 pcs | 13 - 13 thous. pieces | 1300 - 1500 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
660 - 1000 thous. pieces | 660000 - 1000000 thous. pieces | 6600000 - 10000000 thous. pieces |
canning
dried
fish dishes
flavoring
freezing
fresh
in medicine ,
meats
salads
sauces
seasoning
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