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Annual plants, height 40 - 60 cm . Leaves petiolate, deep purple, fragrant . heat-loving plants . In the north-western region is recommended to cultivate hotbeds and film shelters . For food use leaves basil . Usage: as a spicy seasoning in fresh and dried form . The leaves are rich inessential oils have a strong pleasant smell . fresh leaves are a valuable source of carotene and rutin . Fresh and dried leaves are good for seasoning fish and meat dishes, sauces, salads . The leaves can be used in canning vegetables and for flavoring confectionery .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | leaves are rich in essential oils, have a strong pleasant smell |
| The distinguishing feature is | fresh leaves are a valuable source of carotene and rutin |
| Type | camphor |
| Maturation | Early |
| Purpose | as spicy seasoning in fresh or dried form |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high |
| Fragrance | anise |
| Resistance to diseases | disease-resistant |
| Features farming | |
| Growing up | seedling method or direct sowing in open ground |
| Seeding | in late March - early April |
| Scheme sowing | 30 x 30 cm |
| Drilling depth | 0.5 cm -1 |
| Recommended planting | sowing the seeds when the threat of frost has passed |
| Recommended thickness | 4-6 plants per 1square meter |
| Gardening | Care is hoeing, weeding, watering |
| Harvest time (months . ) | August - September |
| Plant | |
| Leaves | aromatic |
| Height | 40 - 60 cm |
| Color | rich purple |
| Bush | spreading |
| Features | heat-loving plants |
| Dry weight plant | 300 g |
| Productivity | |
| During the growing season | 2.7 - 3.5 kg / m 2 . |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 130 - 150 pcs | 13 - 13 thous. pieces | 1300 - 1500 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 660 - 1000 thous. pieces | 660000 - 1000000 thous. pieces | 6600000 - 10000000 thous. pieces | |||||
canning
dried
fish dishes
flavoring
freezing
fresh
in medicine ,
meats
salads
sauces
seasoning
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