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Spicy-flavored annual Class basil . The plant is compact, well-foliated . Suitable for growing in peas . The leaves are smooth,shiny, rich green color with rich content of essential oils . Suitable for fresh consumption, drying, freezing and pickling . Used as the main seasoning for the famous Italian sauce "Pesto" . Dwarf plant is designed for pot culture . The variety is resistant to Fusarium oxysporum f . Sp . Basilicum, falsepowdery mildew, Rhizoctonia Solani, Colletotrichumgeosporioides, Erwina, Pseudomonas . Plants are very compact with short internodes . The leaves of the plant are oval, broad-lanceolate, shiny, green, have a strong flavor due to the high content of essential oils .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Manufacturer | semo (Czech Republic) |
| Type | annual |
| Purpose | for fresh consumption, drying, freezing and pickling |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high , |
| Fragrance | strong aromaticity |
| Resistance to diseases | disease-resistant |
| Features farming | |
| Growing up | open ground / pots |
| Seeding | April-May |
| Scheme sowing | 30 x 10 cm |
| Drilling depth | 0.5 - 1.0 cm |
| Recommended planting | sowing the seeds when the threat of frost has passed |
| Gardening | Care is hoeing, weeding, watering |
| Plant | |
| Leaves | oval, smooth, shiny, broadly lanceolate |
| Height | up to 15 cm |
| Color | very green |
| Bush | compact, well-leafy |
| Features | Highcontent of essential oils , |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 130 - 150 pcs | 13 - 13 thous. pieces | 1300 - 1500 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 660 - 1000 thous. pieces | 660000 - 1000000 thous. pieces | 6600000 - 10000000 thous. pieces | |||||
canning
dried
fish dishes
flavoring
freezing
fresh
in medicine ,
meats
salads
sauces
seasoning
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