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Description Basil Clove
Annual spicy flavor plant . The vegetation period from germination until the central florets 60 - 65 days . compact shrub, up to 30 cm . The leaves are small, pale green with a strong spicy clove aroma . Mass greenery from one bush 200 - 300 g . Ideal for growing, both in the roomconditions and in the open field. Recommended for use in fresh form as a spicy condiment, as well as for flavoring various culinary dishes
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | contain a lot of vitamins and minerals , |
| The distinguishing feature is | high yield |
| Type | sweet |
| Maturation | Early |
| Purpose | fresh as a spicy condiment, as well as to flavor a variety of culinary dishes |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Fragrance | cloves |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to technical ripeness | 60 - 65 days |
| Growing up | seedling method or direct sowing in open ground |
| Seeding | in late March - early April |
| Scheme sowing | 30 x 30 cm |
| Drilling depth | 0.5 cm -1 |
| Recommended planting | sowing the seeds when the threat of frost has passed |
| Recommended thickness | 4-6 plants per 1 square meter |
| Gardening | is looseningbetween rows, weeding crops, irrigation and fertilization . |
| Harvest time (months . ) | July - September |
| Plant | |
| Leaves | small |
| Height | up to 30 cm |
| Color | pale green |
| Bush | compact |
| Dry weight plant | 200 - 300 g |
| Productivity | |
| During the growing season | 1.9 - 2.5 kg / m 2 . |
| Recommend | |
Calculator for Culture Basil
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| m² | Weaving | hectare | |||||
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 130 - 150 pcs | 13 - 13 thous. pieces | 1300 - 1500 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 660 - 1000 thous. pieces | 660000 - 1000000 thous. pieces | 6600000 - 10000000 thous. pieces | |||||
Purpose
canning
dried
fish dishes
flavoring
freezing
fresh
in medicine ,
meats
salads
sauces
seasoning
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