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The mid (70 - 75 days) grade . semi-spreading plant height 40 - 60 cm . bluish-green leaves with serrated edges, purple flowers . There is a strong peppery flavor . Heat, light and hygrophilous . Prefersfertile, well-drained soil fertilized . In areas of unstable agriculture is grown under a film . For more tillering plant pinch . Yield 2 - 2.4 kg / m² . Value varieties: good taste, high yield of green mass . contains essential oils, carotene, rutin, trace elements, has a bactericidalaction . In the food consumed in fresh and dried form as a spice for fish, meat dishes, added to sauces and salads, used in canning vegetables, flavoring confectionery .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | Contains essential oils, carotene, rutin, trace elements, has a bactericidal action . |
The distinguishing feature is | good taste, high yield of green mass |
Type | allspice |
Maturation | The mid |
Purpose | fresh and dried form as a spice for fish, meat dishes, added to sauces and salads, used incanning vegetables |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high |
Fragrance | aniseed |
Resistance to diseases | disease-resistant |
Features farming | |
The period from germination to technical ripeness | 70 - 75 days |
Growing up | seedling method or direct sowing in open ground |
Seeding | in late March - early April |
Scheme sowing | 30 x 30 cm |
Drilling depth | 0.5 cm -1 |
Recommended planting | sowing the seeds when the threat of frost has passed |
Recommended thickness | 4-6 plants per 1 square meter |
Gardening | Care is hoeing, weeding, watering |
Harvest time (months . ) | August - September |
Plant | |
Leaves | jagged |
Height | 40 - 60 cm |
Color | blue-green , |
Bush | semi-spreading |
Dry weight plant | 250 - 300 g |
Productivity | |
During the growing season | 2 - 2.4 kg / m² |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
130 - 150 pcs | 13 - 13 thous. pieces | 1300 - 1500 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
660 - 1000 thous. pieces | 660000 - 1000000 thous. pieces | 6600000 - 10000000 thous. pieces |
canning
dried
fish dishes
flavoring
freezing
fresh
in medicine ,
meats
salads
sauces
seasoning
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